2121 CARLING AVE
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
SAFFRON ROLLED ICE CREAM & DESSERTS is in the Laurentian neighbourhood. Laurentian, Ottawa has 59 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 59 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SHAWARMA ANDALOS
Laurentian
This restaurant has been inspected 6 times since October 11, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
No violations
No violations
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations.