2121 CARLING AVE · Laurentian
February 19, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
SAFFRON ROLLED ICE CREAM & DESSERTS is in the Laurentian neighbourhood. Laurentian, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 57 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since October 11, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Laurentian
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be provided with employee hand washing stations.