OttawaBillings Bridge - Alta Vista
2182 LAMIRA ST
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 3, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
The restaurant must keep its floors, walls, and ceilings clean and sanitary, and remove any items or equipment from food preparation areas that aren't regularly used there.
ROYALTY PIZZA is in the Billings Bridge - Alta Vista neighbourhood. Billings Bridge - Alta Vista, Ottawa has 132 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 130 (98%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This restaurant has been inspected 3 times since August 7, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
NEW CHINA
Billings Bridge - Alta Vista
No violations
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.