2259 PRINCE OF WALES DR · Merivale Gardens - Grenfell Glen - Pineglen - Country Place
RIVER LOUNGE is in the Merivale Gardens - Grenfell Glen - Pineglen - Country Place neighbourhood. Merivale Gardens - Grenfell Glen - Pineglen - Country Place, Ottawa has 36 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 34 (94%) that have passed their most recent inspection, with no conditional passes or closures.
View the Merivale Gardens - Grenfell Glen - Pineglen - Country Place neighbourhood
This restaurant has been inspected 6 times since August 8, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CIRCLE K
Hunt Club South Industrial
All food shall be protected from contamination and adulteration.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
All food shall be protected from contamination and adulteration.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
All food shall be protected from contamination and adulteration.
Multi-service utensils shall be cleaned and sanitized after each use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.