1200 ST. LAURENT BLVD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
March 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
PRESOTEA is in the Overbrook - McArthur neighbourhood. Overbrook - McArthur, Ottawa has 182 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 182 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MANCHU WOK
Overbrook - McArthur
This restaurant has been inspected 7 times since February 5, 2024, with 6 green results, 0 yellow results, and 1 red result on record.
1 violation
Every food premise shall be provided with employee hand washing stations.
No violations
No violations
No violations
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations
4 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Enforcement action taken.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils through the use of clean water at a temperature of at least 77°C, or more, for at least 45 seconds. Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.