1200 ST. LAURENT BLVD · Overbrook - McArthur
March 19, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
COOOOKIES WITH US is in the Overbrook - McArthur neighbourhood. Overbrook - McArthur, Ottawa has 179 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 166 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 6, 2025, with 4 green results, 0 yellow results, and 0 red results on record.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil. Use toxic and poisonous substances under such conditions that the substances do not contaminate food or cause a health hazard.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.