2916 CARLING AVE · Whitehaven - Queensway Terrace North
March 4, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must have enough hand washing stations that are easy for employees to access, properly maintained, and well-stocked with supplies.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
THE PH KITCHEN is in the Whitehaven - Queensway Terrace North neighbourhood. Whitehaven - Queensway Terrace North, Ottawa has 31 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 7, 2026, there are 30 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since October 2, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Whitehaven - Queensway Terrace North
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be provided with employee hand washing stations.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.