2914 CARLING AVE · Whitehaven - Queensway Terrace North
April 2, 2026
PassThe restaurant must purchase food from suppliers that are legally required to be inspected for safety.
Utensils used to serve multiple customers must be cleaned and sanitized after each use, and all other utensils must be cleaned and sanitized regularly to stay sanitary.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed.
AR FOODMART is in the Whitehaven - Queensway Terrace North neighbourhood. Whitehaven - Queensway Terrace North, Ottawa has 31 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 7, 2026, there are 30 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 27, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection. Obtain food from a source that is subject to inspection.
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use. Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Whitehaven - Queensway Terrace North
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.