285 GREENBANK RD · Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
13 juin 2025
RéussiAucune infraction trouvée
FRANK'S CATERING & BAKED GOODS
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
AFRI MARKET PLACE
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
PARTI PIZZA
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
CIRCLE K
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
SUBWAY
Trend-Arlington
NEW HONG SHING RESTAURANT se trouve dans le quartier Woodvale - Craig Henry - Manordale - Estates of Arlington Woods. Woodvale - Craig Henry - Manordale - Estates of Arlington Woods, Ottawa compte 13 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 23 mars 2026, 12 (92%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
Ce restaurant a été inspecté 5 fois depuis le 24 juin 2024, avec 5 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.