OttawaWoodvale - Craig Henry - Manordale - Estates of Arlington Woods
285 GREENBANK RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
FRANK'S CATERING & BAKED GOODS
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
AFRI MARKET PLACE
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
PARTI PIZZA
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
CIRCLE K
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
NEW HONG SHING RESTAURANT is in the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood. Woodvale - Craig Henry - Manordale - Estates of Arlington Woods, Ottawa has 13 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 13 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 5 times since June 24, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
No violations
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
3 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.