285 GREENBANK RD · Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
FRANK'S CATERING & BAKED GOODS
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
AFRI MARKET PLACE
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
PARTI PIZZA
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
CIRCLE K
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
SUBWAY
Trend-Arlington
NEW HONG SHING RESTAURANT is in the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood. Woodvale - Craig Henry - Manordale - Estates of Arlington Woods, Ottawa has 13 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of March 23, 2026, there are 12 (92%) that have passed their most recent inspection, with no conditional passes or closures.
View the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood
This restaurant has been inspected 5 times since June 24, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.