OttawaWoodvale - Craig Henry - Manordale - Estates of Arlington Woods
283 GREENBANK RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
NEW HONG SHING RESTAURANT
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
AFRI MARKET PLACE
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
PARTI PIZZA
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
CIRCLE K
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
FRANK'S CATERING & BAKED GOODS is in the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood. Woodvale - Craig Henry - Manordale - Estates of Arlington Woods, Ottawa has 13 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 13 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Woodvale - Craig Henry - Manordale - Estates of Arlington Woods neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 5 times since May 17, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair. The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair. The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.