2533 BANK ST · Emerald Woods - Sawmill Creek
March 12, 2025
PassThe restaurant must keep bathrooms and handwashing areas clean, properly equipped, and in good working condition according to health standards.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
MR. LUKO is in the Emerald Woods - Sawmill Creek neighbourhood. Emerald Woods - Sawmill Creek, Ottawa has 23 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 15, 2026, there are 23 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since March 5, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Emerald Woods - Sawmill Creek
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Every food premise shall be provided with employee hand washing stations.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.