OttawaEmerald Woods - Sawmill Creek
2216 BANK ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
MONTANA'S COOKHOUSE is in the Emerald Woods - Sawmill Creek neighbourhood. Emerald Woods - Sawmill Creek, Ottawa has 23 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 23 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ALBION MEAT SHOP AND PACHINO PIZZA & GRILL
Hunt Club Upper -Blossom Park - Timbermill
This restaurant has been inspected 8 times since April 23, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
3 violations
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
No violations
2 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean iodine solution of not less than 25 parts per million.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
No violations
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations