MILL STREET BREW PUB

Foods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter to prevent bacterial growth.

The restaurant's refrigeration and warming equipment must be large enough to properly store foods that can spoil and keep them at safe temperatures.

The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.