1 VIMY PL
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 19, 2026
GreenThis summary is AI generated and can contain mistakes.
Food preparation equipment, utensils, and shared items must be in good working condition and properly maintained.
Cleaning cloths and towels used on dishes and food contact surfaces must be kept clean and in good condition, and should only be used for that purpose.
MY CATERING GROUP is in the Lebreton Development neighbourhood. Lebreton Development, Ottawa has 10 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 19, 2026, there are 10 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since April 10, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SUPER SMASH JUICE INC.
Lebreton Development
1 violation
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. In compliance. Toxic and poisonous substances observed in labelled containers and kept separate from food.
No violations