320 QUEEN ST
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
December 1, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have enough hand washing stations that are easy for employees to access, properly maintained, and well-stocked with supplies.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
MANHATTANS is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 3 times since October 29, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SHAWARMA TAZA
Centretown
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
No violations
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.