1650 QUEENSDALE AVE · Hunt Club Upper -Blossom Park - Timbermill
October 9, 2025
PassThe refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
LITTLE MONKEYS CHILDCARE & PLAY CENTRE is in the Hunt Club Upper -Blossom Park - Timbermill neighbourhood. Hunt Club Upper -Blossom Park - Timbermill, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Upper -Blossom Park - Timbermill neighbourhood
This restaurant has been inspected 7 times since June 20, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club Upper -Blossom Park - Timbermill
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.