2950 BANK ST · Hunt Club Upper -Blossom Park - Timbermill
January 7, 2026
PassThe restaurant's floors, walls, and ceilings must be kept clean and in good sanitary condition.
Food storage racks and shelves must be designed to prevent contamination and be easy to clean.
KALLISTO GREEK RESTAURANT is in the Hunt Club Upper -Blossom Park - Timbermill neighbourhood. Hunt Club Upper -Blossom Park - Timbermill, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Upper -Blossom Park - Timbermill neighbourhood
This restaurant has been inspected 3 times since September 16, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets that are designed to be readily cleanable.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club Upper -Blossom Park - Timbermill
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.