3777 STRANDHERD DR · Stonebridge - Half Moon Bay - Heart's Desire
BROADWAY BAR & GRILL
Stonebridge - Half Moon Bay - Heart's Desire
MCDONOUGH'S Y.I.G
Stonebridge - Half Moon Bay - Heart's Desire
KINTON RAMEN BARRHAVEN
Stonebridge - Half Moon Bay - Heart's Desire
ASIAN DRAGON
Stonebridge - Half Moon Bay - Heart's Desire
HEAL
Stonebridge - Half Moon Bay - Heart's Desire
LITTLE CAESARS is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood
This restaurant has been inspected 6 times since August 29, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.