LIL Z'S PIZZA

Food and ice must be stored and handled in clean, sanitary conditions to prevent contamination.

The restaurant must have at least one staff member with food handler training present at all times while the business is open.

The restaurant must sanitize utensils using either an approved chemical solution with at least 200 parts per million of quaternary ammonium at 24°C or higher for at least 45 seconds, or by using hot water for the required time and temperature.