91 RICHMOND RD · Island Park - Wellington Village
January 22, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must properly sanitize utensils by using either an approved chemical solution or hot water at the correct temperature for the required amount of time.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
JUICE DUDEZ is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 60 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since December 5, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Westboro
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas. Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
All food shall be protected from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.