OttawaIsland Park - Wellington Village
479 MARCH RD
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 27, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant's bathrooms and handwashing facilities must be properly designed, built, installed, and kept in good working order according to Ontario building standards.
The restaurant must have proper dishwashing equipment available, including a two-compartment sink made of corrosion-resistant material for cleaning and sanitizing utensils.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
All food preparation equipment, utensils, and serving items must be in good condition, properly constructed, and suitable for their intended use.
ESSO is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since November 5, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
4 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).
Equipment for either manual or mechanical dishwashing available on site. Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
METRO
Island Park - Wellington Village
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
No violations