ESSO

The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.

The restaurant's bathrooms and handwashing facilities must be properly designed, built, installed, and kept in good working order according to Ontario building standards.

The restaurant must have proper dishwashing equipment available, including a two-compartment sink made of corrosion-resistant material for cleaning and sanitizing utensils.

All food preparation equipment, utensils, and serving items must be in good condition, properly constructed, and suitable for their intended use.