10 NADOLNY SACHS PRIVATE · Carlingwood West - Glabar Park - McKellar Heights
EARLY BEGINNINGS MULTICULTURAL CHILD DEVELOPMENT CENTRE OF OTTAWA-CARLETON
Carlingwood West - Glabar Park - McKellar Heights
TIM HORTONS
Carlingwood West - Glabar Park - McKellar Heights
MR. KHAMAN
Carlingwood West - Glabar Park - McKellar Heights
PIZZA PITA OTTAWA
Carlingwood West - Glabar Park - McKellar Heights
VILLAGE CAFE
Carlingwood West - Glabar Park - McKellar Heights
HILLEL LODGE is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 55 (95%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This restaurant has been inspected 7 times since August 1, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Multi-service utensils shall be cleaned and sanitized after each use.
All food shall be protected from contamination and adulteration.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
All food shall be protected from contamination and adulteration.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.