HILLEL LODGE is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since January 10, 2024, with 9 green results, 0 yellow results, and 0 red results on record.

Apr 21, 2026Green
No violations
Nov 21, 2025Green
No violations
Nov 7, 2025Green
No violations
Sep 3, 2025Green
No violations
Aug 27, 2025Green
4 violations
Critical
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Critical
Multi-service utensils shall be cleaned and sanitized after each use.
Critical
All food shall be protected from contamination and adulteration.
Minor
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
Apr 11, 2025Green
3 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Nov 5, 2024Green
No violations
Aug 1, 2024Green
1 violation
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Jan 10, 2024Green
3 violations
Critical
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.