EARLY BEGINNINGS MULTICULTURAL CHILD DEVELOPMENT CENTRE OF OTTAWA-CARLETON is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 55 (95%) that have passed their most recent inspection, with no conditional passes or closures.

View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood

Inspection history

This restaurant has been inspected 8 times since June 27, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.

Apr 21, 2026PassNo violations

Sep 17, 2025PassNo violations

Sep 3, 2025Pass4 violations

Critical

Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.

Minor

About this inspection record

This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Minor

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.

Minor

The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jul 8, 2025PassNo violations

Feb 7, 2025Pass3 violations

Minor

Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.

Minor

Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Nov 5, 2024Pass1 violation

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Jul 25, 2024PassNo violations

Jun 27, 2024Pass2 violations

Minor

Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.