11 NADOLNY SACHS PRIVATE · Carlingwood West - Glabar Park - McKellar Heights
PIZZA PITA OTTAWA
Carlingwood West - Glabar Park - McKellar Heights
VILLAGE CAFE
Carlingwood West - Glabar Park - McKellar Heights
HILLEL LODGE
Carlingwood West - Glabar Park - McKellar Heights
DA CHICKEN CRIBB
Carlingwood West - Glabar Park - McKellar Heights
INTERNATIONAL KAFIA COFFEE
Carlingwood West - Glabar Park - McKellar Heights
EARLY BEGINNINGS MULTICULTURAL CHILD DEVELOPMENT CENTRE OF OTTAWA-CARLETON is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 58 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 55 (95%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This restaurant has been inspected 8 times since June 27, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.