2391 FITZROY ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
March 26, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
HARBOUR STORE is in the Fitzroy neighbourhood. Fitzroy, Ottawa has 6 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of May 27, 2026, there are 6 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 31, 2025, with 3 green results, 0 yellow results, and 0 red results on record.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
KINBURN COMMUNITY CENTRE WELL SUPPLY
Kinburn
3 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
No violations