100 CLIFFORD CAMPBELL STREET
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
January 27, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
FITZROY HARBOUR COMM. CTRE is in the Fitzroy neighbourhood. Fitzroy, Ottawa has 6 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of May 27, 2026, there are 6 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 30, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
KINBURN COMMUNITY CENTRE WELL SUPPLY
Kinburn
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.