OttawaHintonburg - Mechanicsville
1195 WELLINGTON ST. W
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 30, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
HAPPY ROLLS is in the Hintonburg - Mechanicsville neighbourhood. Hintonburg - Mechanicsville, Ottawa has 138 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 138 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since June 4, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
WEST PARK BOWLING LANES
Hintonburg - Mechanicsville
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations