1203 WELLINGTON ST · Hintonburg - Mechanicsville
February 10, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be processed in a way that makes it safe to eat.
Food and ice must be stored and handled in clean, sanitary conditions to prevent contamination.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have enough hand washing stations that are easy for employees to access, properly maintained, and well-stocked with supplies.
SMOKED ROYALE is in the Hintonburg - Mechanicsville neighbourhood. Hintonburg - Mechanicsville, Ottawa has 137 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 128 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since June 14, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
All food shall be protected from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Hintonburg - Mechanicsville
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.