GREENFIELDS PUBLIC HOUSE

GREENFIELDS PUBLIC HOUSE is in the Old Barrhaven West neighbourhood. Old Barrhaven West, Ottawa has 44 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 25, 2026, there are 44 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Old Barrhaven West neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since March 14, 2024, with 7 green results, 0 yellow results, and 0 red results on record.

Jan 20, 2026Green
No violations
May 15, 2025Green
No violations
Jan 17, 2025Green
2 violations
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Apr 25, 2024Green
No violations
Apr 15, 2024Green
No violations
Apr 5, 2024Green
1 violation
Minor
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Mar 14, 2024Green
4 violations
Minor
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Minor
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.