1060 ST. LAURENT BLVD · Overbrook - McArthur
January 14, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have designated handwashing stations available for employees to use.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
GOLDEN BBQ GRILL is in the Overbrook - McArthur neighbourhood. Overbrook - McArthur, Ottawa has 179 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 166 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since June 12, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
Every food premise shall be provided with employee hand washing stations.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Overbrook - McArthur
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests.
Every food premise shall be provided with employee hand washing stations.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.