1020 ST. LAURENT BOULEVARD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 23, 2026
This summary is AI generated and can contain mistakes.
Food storage racks, shelves, and pallets must be designed to prevent contamination and be easy to clean.
GEELAND BAGUIO STORE is in the Overbrook - McArthur neighbourhood. Overbrook - McArthur, Ottawa has 182 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 182 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
3 BROTHERS ICE CREAM
Overbrook - McArthur
This restaurant has been inspected 7 times since January 22, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
No violations
No violations
2 violations
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the the room in a manner permitting thorough cleaning.
No violations
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests.