OttawaRothwell Heights - Beacon Hill North
1715 MONTREAL RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
EXTENDICARE LAURIER MANOR is in the Rothwell Heights - Beacon Hill North neighbourhood. Rothwell Heights - Beacon Hill North, Ottawa has 49 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 49 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 8 times since January 29, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
No violations
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the breeding of pests.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations
No violations