5496 BANK ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 22, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
EVA'S CHIPWAGON is in the Greely neighbourhood. Greely, Ottawa has 41 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 18, 2026, there are 41 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since May 1, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
LUCY'S HOT FRIES
Greely
No violations
2 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.