6127 PERTH ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
December 3, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must properly sanitize utensils by using either an approved chemical solution or hot water at the correct temperature for the required amount of time.
DANBYS ROADHOUSE is in the Richmond neighbourhood. Richmond, Ottawa has 48 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 48 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since March 19, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
CIRCLE K CONVENIENCE STORE
Richmond
2 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.