6138 PERTH ST · Richmond
January 7, 2026
PassThe restaurant properly sanitizes utensils using either approved cleaning chemicals or hot water at the correct temperature and duration.
CIRCLE K CONVENIENCE STORE is in the Richmond neighbourhood. Richmond, Ottawa has 47 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 17, 2026, there are 44 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since October 9, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. In compliance.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Richmond
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use. Food intended to be frozen must be frozen until sold or prepared for use.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Preparation, processing and manufacturing of the potentially hazardous food must not allow the food to be at an internal temperature above 4°C and below 60°C for longer than two hours.