DAL MORO'S FRESH PASTA TO GO

Food was not processed in a way that ensures it is safe to eat.

Utensils that are used for multiple purposes must be cleaned and sanitized between each use.

Foods that can spoil quickly were not kept at safe temperatures—they need to be kept at 4°C (40°F) or colder, or 60°C (140°F) or hotter. The restaurant must maintain proper temperatures for these foods at all times.