100 BAYSHORE DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
PRESOTEA is in the Bayshore - Belltown neighbourhood. Bayshore - Belltown, Ottawa has 66 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 66 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
POULET ROUGE
Bayshore - Belltown
This restaurant has been inspected 7 times since January 15, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
No violations
No violations
No violations
1 violation
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
2 violations
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.