145 RICHMOND RD · Westboro
April 17, 2026
PassFoods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter. These foods should not be left between these temperatures for more than two hours during preparation, storage, or display.
Food must be protected from contamination and handled safely, including ice used in food or beverage preparation.
CANADIAN BANK NOTE is in the Westboro neighbourhood. Westboro, Ottawa has 80 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 76 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 16, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Keep potentially hazardous foods at an internal temperature of 60°C or higher. Preparation, processing and manufacturing of the potentially hazardous food must not allow the food to be at an internal temperature above 4°C and below 60°C for longer than two hours.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.