YEAZECHA

Food must be protected from contamination and handled safely, including ice used in food or beverage preparation.

The restaurant must have designated handwashing stations available for employees to use.

Food contact utensils must be sanitized using either an approved chemical solution (such as chlorine at 100 parts per million or higher) at 24°C or hotter for at least 45 seconds, or by using hot water for the required time and temperature.