BROOKSIDE RETIREMENT LIVING is in the Brookside - Briarbrook - Morgan's Grant neighbourhood. Brookside - Briarbrook - Morgan's Grant, Ottawa has 117 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 113 (97%) that have passed their most recent inspection, with no conditional passes and 1 (1%) closed.

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Inspection history

This restaurant has been inspected 12 times since June 7, 2024, with 12 passes, 0 conditional outcomes, and 0 closures on record.

Apr 17, 2026PassNo violations

Apr 10, 2026Pass1 violation

Minor

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Oct 28, 2025PassNo violations

Oct 24, 2025

About this inspection record

This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Critical

Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower. Keep potentially hazardous foods at an internal temperature of 60°C or higher.

Critical

Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.

Minor

Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Jul 24, 2025PassNo violations

Jul 15, 2025Pass2 violations

Critical

Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.

Minor

The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.

Jan 29, 2025PassNo violations

Jan 17, 2025Pass1 violation

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Nov 12, 2024PassNo violations

Sep 25, 2024Pass1 violation

Minor

The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jun 12, 2024PassNo violations

Jun 7, 2024Pass2 violations

Minor

All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.

Minor

The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.