GOGIYA SUSHI 'N' POKE KANATA is in the Brookside - Briarbrook - Morgan's Grant neighbourhood. Brookside - Briarbrook - Morgan's Grant, Ottawa has 117 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 117 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Brookside - Briarbrook - Morgan's Grant neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since April 23, 2024, with 6 green results, 0 yellow results, and 0 red results on record.

May 7, 2026Green
No violations
Jan 20, 2026Green
4 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Minor
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
Minor
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a supply of soap or detergent.
May 20, 2025Green
No violations
Jan 30, 2025Green
No violations
Jan 28, 2025Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Apr 23, 2024Green
No violations