2586 INNES RD
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
April 13, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure dishes are washed in clean hot water and receive a sanitizing rinse.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
BLACKBURN ARMS PUB is in the Blackburn Hamlet neighbourhood. Blackburn Hamlet, Ottawa has 23 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 23 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 16, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
3 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ATELIER ROSSO DESSERTERIE
Blackburn Hamlet
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
No violations
No violations
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.