Rosemary Rocksalt

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since August 14, 2023, with 3 visits with no infractions and 9 with infractions on record.

Mar 4, 2026No Infractions
No violations
Feb 24, 2026Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Sep 25, 2025Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Sep 15, 2025Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Apr 24, 2025No Infractions
No violations
Apr 7, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Feb 18, 2025Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 2, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 17, 2024Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jul 9, 2024Has Infractions
6 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Aug 28, 2023No Infractions
No violations
Aug 14, 2023Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.