Rice and Noodle

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since April 26, 2023, with 8 visits with no infractions and 5 with infractions on record.

Feb 10, 2026No Infractions
No violations
Feb 3, 2026Has Infractions
2 violations
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Sep 3, 2025No Infractions
No violations
Aug 27, 2025Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Mar 12, 2025No Infractions
No violations
Mar 3, 2025Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Sep 6, 2024No Infractions
No violations
Aug 28, 2024Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 13, 2023No Infractions
No violations
Oct 6, 2023No Infractions
No violations
Sep 27, 2023No Infractions
No violations
May 5, 2023No Infractions
No violations
Apr 26, 2023Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.