BX9A - 17600 Yonge Street, Newmarket, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
May 21, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly sanitize utensils using a chlorine solution with the required strength of at least 100 parts per million.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Real Fruit Bubble Tea is in the Newmarket North West neighbourhood. Newmarket North West, Newmarket has 89 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 10, 2026, there are 77 (87%) that have passed their most recent inspection, with 10 (11%) conditional and no closures.
This restaurant has been inspected 4 times since February 4, 2025, with 0 passes, 4 conditional outcomes, and 0 closures on record.
4 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure presence of certified food handler or supervisor during all hours of operation
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kibo Sushi
Newmarket North West
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
4 violations
Fail to provide handwashing station with adequate supplies
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface cleaned/sanitized as necessary