FM14 - 17600 Yonge Street, Newmarket, ON, · Newmarket North West
May 14, 2026
Conditional PassHot food items were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant did not heat leftover food to the proper temperature to kill harmful bacteria before serving it.
The restaurant's floors were not kept clean or in good repair.
This restaurant has been inspected 10 times since November 27, 2024, with 4 passes, 6 conditional outcomes, and 0 closures on record.
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to reheat potentially hazardous food properly
Fail to ensure floors are kept clean/in good repair
Dal Moro’s Fresh Pasta To Go is in the Newmarket North West neighbourhood. Newmarket North West, Newmarket has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 70 (81%) that have passed their most recent inspection, with 14 (16%) conditional and no closures.
This record comes from the local public-health unit for Newmarket. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to reheat potentially hazardous food properly
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to sanitize utensils using a chemical solution at the minimum concentration