14-510 Driftcurrent Dr Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
February 25, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
The Wing Nation is in the Hurontario NHD neighbourhood. Hurontario NHD, Mississauga has 112 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 9, 2026, there are 112 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rabba Market Express - Food Take Out
Hurontario NHD
This restaurant has been inspected 6 times since September 18, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?