12-510 Driftcurrent Dr Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
February 12, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food handlers did not follow proper hygiene practices while preparing or handling food.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
King Pizza is in the Hurontario NHD neighbourhood. Hurontario NHD, Mississauga has 112 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 9, 2026, there are 112 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator properly wash and sanitize utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rabba Market Express - Food Take Out
Hurontario NHD
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?