Turtle Jack's

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.