100-50 Burnhamthorpe Rd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
May 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Fun Time Daycare Centre is in the DT Core neighbourhood. DT Core, Mississauga has 211 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 22, 2026, there are 205 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bibab Express
DT Core
This restaurant has been inspected 5 times since November 18, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?