1-3075 Ridgeway Dr Mississauga ON · Western Business Park EA
March 9, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
Radha Krushna is in the Western Business Park EA neighbourhood. Western Business Park EA, Mississauga has 115 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 111 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since August 8, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Western Business Park EA
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?