Grey Matlock Bakery

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.